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Guajillo chile sauce, shredded beef, a blend of Colby & Monterey Jack cheeses and onions wrapped in a corn tortilla. Meal for two. Contains 6 enchiladas. Established 1938. US inspected and passed by Department of Agriculture. 330 calories; 6 g sat fat (29% DV); 820 mg sodium (34% DV); 4 g sugars per 1/2 package. Enjoy our Enchiladas made with a traditional Guajillo chile sauce, shredded beef, a blend of Colby & Monterey Jack cheeses and onions wrapped in a toasted homestyle corn tortilla. Perfect for two! Discover the story behind Chef Jonathan Griebel's culinary exploration of Mexico that inspired the unique blend of spices and flavors in each of our delicious meals! With great passion & expertise. Hand-crafted quality flavors by Chef Jonathan Griebel. 100% recycled paperboard.
Keep frozen. Cook thoroughly. Micro-Bake: Recommended for best tortilla texture! Important: To ensure food safety, do not cook enchiladas completely in the microwave. Start in the microwave, then finish in the oven. Do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven to 375 degrees F. Pull back corner of film from tray. 2. Microwave on High 3 minutes (high watt) to 6 minutes (low watt). (Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary: adjust times as needed. Low-watt microwaves may need additional time.). 3. Place t ray on cookie sheet. Bake 20 to 25 minutes or until cheese is melted and enchiladas are thoroughly heated. Carefully remove film. Caution: Hot! Be careful to avoid steam! For food safety and quality, follow the directions. Cook thoroughly to internal temperature of at least 160 degrees F as measured by an instant-read food thermometer in several places. Keep frozen
Guajillo Chile Sauce (Water, Tomato Paste, Guajillo Pepper, Onion, Chile De Arbol Pepper, Vinegar, Chicken Broth, Jalapeno Pepper, Salt, Garlic, Soybean Oil, Spice, Chili Pepper, Sugar, Modified Corn Starch, Autolyzed Yeast Extract, Citric Acid, Natural Flavor [Egg Yolk], Sunflower and/or Cottonseed Oil), Corn Tortilla (Water, Limed Corn Flour, Cellulose Gum), Cooked Beef After Cooking Contains Up to 10% Solution (Beef, Water, Salt, May Contain Sodium Phosphate, Natural Flavor), Reduced Sodium Colby Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract), Reduced Sodium Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onions.
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