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Old El Paso Crunchy White Corn Taco Shells
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About This Product

Old El Paso Crunchy White Corn Taco Shells

Item is no longer available.
Product Description

Old El Paso Crunchy White Corn Taco Shells 4.5 OZ.

Preparation Instructions

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

Ingredients Limed White Corn Flour, Palm Oil, Salt.

Specification
Name Value
Height 7.40
Width 5.60
Depth 2.05
Weight 0.00
Safety Warning
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Nutrition Facts
  • Crunchy White Corn Taco Shells

    Serving Size   3.00 shells(32g)
    Serving Per Container 4

    Amount Per Serving
    Calories 140
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 135mg 6%
    Total Carbohydrate 19g 6%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%
    IS or Contains: Gluten Free
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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