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Medium. Try me for fajitas. Great for: tacos; burritos; fajitas and more! Aaaaahhhh - Chipotle: A rich, smoky blend of Chipotle peppers and fire roasted tomatoes with a touch of sour cream. Great with soft tacos, fajitas or simply over rice for a delicious Mexican meal!
For Chicken Fajitas: You Will Need: 1 lb uncooked boneless skinless chicken breasts; 1 tablespoon vegetable oil; 8 Old El Paso flour tortillas (6 inch). If Desired: Sauteed sliced bell peppers & onions, sour cream. 1) Cut chicken into thin strips, 1-1/2 x 1-1/4 inch. Heat oil in 10-inch skillet over medium-high heat. Carefully add chicken to hot oil; cook about 5 minutes, turning once, until lightly browned. 2) Carefully pour entire pouch of Chipotle Cooking Sauce into skillet with chicken; stir. Heat to boiling. 3) Reduce heat; simmer uncovered 2 to 5 minutes, stirring frequently, until chicken is no longer pink in center (165 degrees F) and sauce is desired thickness. 4) Serve in tortillas topped with bell peppers, onions and sour cream. Enjoy! Refrigerate leftovers. To experience the flavors of Mexico - heat according to directions. Do not microwave sauce in pouch.
Water, Cultured Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [Preservative]), Roasted Green Anaheim Pepper, Tomato Paste, Onion, Roasted Tomatoes, Almond Butter (Almonds), Chipotle Peppers, Vinegar, Soybean Oil. Contains 2% or Less of: Raisin Juice Concentrate, Bacon Fat, Roasted Garlic, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Paprika, Salt, Chicken Broth, Sesame Oil, Citric Acid, Chocolate Liquor Spice, Red Pepper, Soy Lecithin, Vegetable and Fruit Juice Color, Dried Chipotle Pepper, Cinnamon, Invert Sugar, Hydrolyzed Soy Protein, Pork Stock, Yeast Extract, Natural Smoke Flavor, Natural Flavor, Rendered Bacon Fat, Egg Yolk, Rosemary Extract (Preservative).
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