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Odense Chocolate Almond Paste

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Product Description

1909. By appointment to the royal Danish Court Odense Marcipan 5100 Odense C Denmark. mported from Denmark. Made in Denmark using California almonds.

Preparation Instructions

After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

Ingredients Almonds, Sugar, Dextrose Syrup (Wheat), Chocolate (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Vanilla Extract), Water, Fat Reduced Cocoa Powder, Color (Caramel), Potassium Sorbate (0.15% Preservative), Alpha-Tocopherol (Antioxidant) the Chocolate Contains at Last 49% Cocoa Solids.

Safety Warning
Allergens: Contains tree nuts (almonds), soy, wheat. May contain traces of milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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