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1909. By appointment to the royal Danish Court Odense Marcipan 5100 Odense C Denmark. mported from Denmark. Made in Denmark using California almonds.
After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
Almonds, Sugar, Dextrose Syrup (Wheat), Chocolate (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Vanilla Extract), Water, Fat Reduced Cocoa Powder, Color (Caramel), Potassium Sorbate (0.15% Preservative), Alpha-Tocopherol (Antioxidant) the Chocolate Contains at Last 49% Cocoa Solids.
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