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Nuova Commerciale Siciliano Pecorino Pepato Cheese, sold by the

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Product Description

Southern Italian pasteurized sheep milk cheese from Ragusa, Pecorino Pepato has a long and fabled history: Romulus was rumored to have made his wheels with goat milk, and in its traditional form it was mentioned in writing as early as the 1st Century A.D. ""Pepato"" means with pepper, and whole black peppercorns are distributed throughout the bright white paste, giving it a pronounced spiciness. Rindless, and with exterior indentations hearkening back to when this cheese was pressed into basket moulds, Pepato's texture is semi-firm and crumbly without being too dry, and it is best eaten when young.

Ingredients sheep milk, salt, rennet(animal), black pepper

Specification
Name Value
Height 0.00
Width 0.00
Depth 0.00
Weight 0.60
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Nutrition Facts
  • Pecorino Pepato Cheese, sold by the

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 110
    CALORIES FROM FAT 80
    %DV
    TOTAL FAT 9g 14%
    SATURATED FAT 6g 30%
    TRANS FAT 0g 30%
    CHOLESTEROL 10mg 0%
    SODIUM 200mg 8%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 2g 8%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 6g
    VITAMIN A 0% VITAMIN C 0%
    CALCIUM 20% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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