Applewood smoked over Wisconsin applewood logs and a special blend of hardwood chips.
Keep Refrigerated. To Fry: Place bacon in unheated skillet. Cook over medium-low heat. Turn frequently until desired crispness. You will notice less shrinkage than with other brands. To Microwave: Place bacon slices side by side between layers of paper toweling on microwaveable plate. Cook on High for the following approximate times: 2 Slices - 2-2-1/2 min; 4 Slices - 4-4-1/2 min; 6 Slices 5-6 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in microwave; Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascrobate, Sodium Nitrite.
Serving Size
1.00 slice
Serving Per Container 14.0000
| Calories | 45 | |
| Calories from Fat | 35 | |
| Total Fat | 3.5g | 6% |
| Saturated Fat | 1.5g | 7% |
| Cholesterol | 5mg | 2% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 0g | 0% |
| Protein | 3g |
| Vitamin C 10% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
1.00 slice
Serving Per Container 14.0000
| Calories | 45 | |
| Calories from Fat | 35 | |
| Total Fat | 3.5g | 6% |
| Saturated Fat | 1.5g | 7% |
| Cholesterol | 5mg | 2% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 0g | 0% |
| Protein | 3g |
| Vitamin C 10% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Applewood smoked over Wisconsin applewood logs and a special blend of hardwood chips.
Keep Refrigerated. To Fry: Place bacon in unheated skillet. Cook over medium-low heat. Turn frequently until desired crispness. You will notice less shrinkage than with other brands. To Microwave: Place bacon slices side by side between layers of paper toweling on microwaveable plate. Cook on High for the following approximate times: 2 Slices - 2-2-1/2 min; 4 Slices - 4-4-1/2 min; 6 Slices 5-6 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in microwave; Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascrobate, Sodium Nitrite.
