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Nueske's Smoked Bacon

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Product Description

Smoked over an open fire.

Preparation Instructions

Keep Refrigerated. To Fry: Place bacon in unheated skillet. Cook over medium-low heat. Turn frequently until desired crispness. You will notice less shrinkage than with other brands. To Microwave: Place bacon slices side by side between layers of paper toweling on microwaveable plate. Cook on High for the following approximate times: 2 Slices - 2-2-1/2 min; 4 Slices - 4-4-1/2 min; 6 Slices 5-6 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in microwave; Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascrobate, Sodium Nitrite.

Specification
Name Value
Features Smoked
Height 6.20
Width 12.30
Depth 14.30
Weight 0.00
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Smoked Bacon

    Serving Size   1.00 slice
    Serving Per Container 14.0000

    Amount Per Serving
    Calories 45
    Calories from Fat 35
    %DV
    Total Fat 3.5g 6%
    Saturated Fat 1.5g 7%
    Cholesterol 5mg 2%
    Sodium 180mg 8%
    Total Carbohydrate 0g 0%
    Protein 3g
    Vitamin C 10%

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