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Nueske's Smoked Bacon Coated in Black Pepper

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Product Description

Applewood smoked over Wisconsin Applewood logs and special blend of hardwood chips.

Preparation Instructions

To Fry: Place bacon in unheated skillet. Cook over medium-low heat. Turn frequently until desired crispness. You will notice less shrinkage than with other brands. To Microwave: Place bacon slices side by side between layers of paper toweling on microwaveable plate. Cook on High for the following approximate times. 2 Slices: 2 - 2-1/2 Minutes. 4 Slices: 4 - 4-1/2 Minutes. 6 Slices: 5 - 6 Minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite.

Specification
Name Value
Depth 1.1000
Height 3.7000
Weight 9.0000
Width 9.8000
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Nutrition Facts
  • NUESKES PEPPER COATED BACON

    Serving Per Container   9

    Amount Per Serving
    Calories 45
    Calories from Fat 35
    %DV
    Total Fat 3.5g 6%
    Saturated Fat 1.5g 7%
    Cholesterol 5mg 2%
    Sodium 180mg 8%
    Total Carbohydrate 0g 0%
    Protein 3g
    Vitamin C 10%

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