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We know what you’re thinking. This is the foundation of all the other flavors, right? Nope, that honor goes to honey noosa. This yoghurt has no fruit, no honey, just noosa in all its pure, unadulterated glory. But there’s nothing plain about it. No matter how you spoon it up, the tangy, thick, velvety yoghurt is yours to make your own.
Keep refrigerated. Best by date's on the lid, mate!
Grade A Pasteurized Milk, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei).
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