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NOH of Hawaii Korean Kim Chee Mix

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Product Description

This package makes 2 quarts of Kim Chee. Foods of Hawaii. Simply the best! Taste the flavor of Hawaii. No msg. Made in the USA.

Preparation Instructions

1 pkg NOH Korean Kim Chee Mix; 4 lbs of Napa cabbage (Chinese Won Bok cabbage. Other vegetables can be used; turnips, cucumbers, etc.); 1 cup of Rock Salt or table salt; 1 gallon (16 cups) of water. Fill a large container (ie: pot, etc.) with 1 gallon of water. Add 1 cup salt and mix well. Cut cabbage 1-1/2 x 2 inches in size. Place the cut cabbage into the gallon of water. Using a large heavy dinner plate keep the cabbage submerged under water for at least 8 hours; overnight is best. Rinse cabbage in water and drain in colander. Place salted cabbage into a large mixing bowl or pot. Add 1 package NOH Korean Kim Chee and mix well. After mixing thoroughly, place cabbage in a large jar with lid. Refrigerate for 2 days: this will develop the full flavor. Makes a total of 2 quarts of Kim Chee.

Ingredients Cane Sugar, Chili Pepper, Garlic Powder, Salt, Powdered Vinegar (Maltodextrin, White Distilled Vinegar, Food Starch-Modified), Ground Ginger, Spices (Paprika, Onion Powder, Black Pepper), Calcium Silicate (an Anti-Caking Agent).

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Nutrition Facts
  • Korean Kim Chee Mix

    Serving Size   0.50 cup kim chee(2g)
    Serving Per Container 16

    Amount Per Serving
    Calories 10
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 80mg 3%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 0g
    Vitamin A Vitamin C
    Calcium Iron


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