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No Yolks Whole Grain Extra Broad Noodles

Product Description

Cholesterol free egg white pasta. No cholesterol. Low fat. Low sodium. 45 g whole grain per serving. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks do not contain egg yolks. No Yolks Whole Grain are made with 100% whole wheat flour, corn flour and dried egg white. With no cholesterol and 45 g of whole grains per serving, No Yolks Whole Grain are a delicious and nutritious substitute for egg noodles in any recipe. Product of USA.

Preparation Instructions

Cooking: Bring 4 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 8 oz. of No Yolks noodles; return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally. Drain well. Serve as desired.

Ingredients Durum Whole Wheat Flour, Corn Flour, Dried Egg White, Ferrous Sulfate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Height 2.15
Width 10.80
Depth 5.65
Weight 0.51
Safety Warning
Contains wheat and egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Whole Grain Extra Broad Noodles

    Serving Size   1.50 cups(56g)
    Serving Per Container 4

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 30mg 1%
    Total Carbohydrate 39g 13%
    Dietary Fiber 4g 16%
    Sugars 2g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 8%
    Folate 8% Niacin 10%
    Riboflavin 6% Thiamin 8%

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