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About This Product

No Yolks Whole Grain Extra Broad Noodles

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Product Description

Cholesterol free egg white pasta. No cholesterol. Low fat. Low sodium. 45 g whole grain per serving. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks do not contain egg yolks. No Yolks Whole Grain are made with 100% whole wheat flour, corn flour and dried egg white. With no cholesterol and 45 g of whole grains per serving, No Yolks Whole Grain are a delicious and nutritious substitute for egg noodles in any recipe. Product of USA.

Preparation Instructions

Cooking: Bring 4 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 8 oz. of No Yolks noodles; return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally. Drain well. Serve as desired.

Ingredients Durum Whole Wheat Flour, Corn Flour, Dried Egg White, Ferrous Sulfate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.

Specification

Name	Value
Height	2.15
Width	10.80
Depth	5.65
Weight	0.51

Safety Warning

Contains wheat and egg ingredients.

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Quantity

Nutrition Facts

Whole Grain Extra Broad Noodles

Serving Size 1.50 cups(56g)
Serving Per Container 4

Amount Per Serving

Calories	200
Calories from Fat	10

%DV

Total Fat	1.5g	2%
Saturated Fat	0g	0%
Trans Fat	0g
Polyunsaturated Fat	0.5g
Monounsaturated Fat	0g
Cholesterol	0mg	0%
Sodium	30mg	1%
Total Carbohydrate	39g	13%
Dietary Fiber	4g	16%
Sugars	2g
Protein	8g