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No Yolks Extra Broad Noodles

Product Description

Cholesterol free. Low fat. Low sodium. Cooks up perfect. Egg noodles are made with egg yolks. No Yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks noodles have the same taste and texture as egg noodles. No Yolks noodles may used in any recipe which calls for egg noodles.

Preparation Instructions

Cooking Directions: Bring 4 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 8 oz of No Yolks noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.

Ingredients Semolina (Wheat), Durum Wheat Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Height 1.80
Width 11.10
Depth 6.00
Weight 0.50
Safety Warning
Contains: wheat and egg ingredients.
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Quantity
Nutrition Facts
  • Extra Broad Noodles

    Serving Size   1.50 cups(56g)
    Serving Per Container 4

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 20mg 1%
    Potassium 125mg 4%
    Total Carbohydrate 40g 13%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 8%
    Niacin 15% Riboflavin 10%
    Thiamin 35% Folic Acid 30%

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