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About This Product

No Yolks Extra Broad Noodles

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Product Description

Cholesterol free. Low fat. Low sodium. Cooks up perfect. Egg noodles are made with egg yolks. No Yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks noodles have the same taste and texture as egg noodles. No Yolks noodles may used in any recipe which calls for egg noodles.

Preparation Instructions

Cooking Directions: Bring 4 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 8 oz of No Yolks noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.

Ingredients Semolina (Wheat), Durum Wheat Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Specification

Name	Value
Quantity	1
Size (oz.)	8
Type	Egg Noodle
Height	2.15
Width	10.90
Depth	5.90
Weight	0.515

Safety Warning

Contains: wheat and egg ingredients.

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Quantity

Nutrition Facts

Extra Broad Noodles

Serving Size 1.50 cups(56g)
Serving Per Container about 4

Amount Per Serving

Calories	200
Calories from Fat	10

%DV

Total Fat	1g	2%
Saturated Fat	0g	0%
Trans Fat	0g
Polyunsaturated Fat	0.5g
Monounsaturated Fat	0g
Cholesterol	0mg	0%
Sodium	20mg	1%
Potassium	125mg	4%
Total Carbohydrate	40g	13%
Dietary Fiber	2g	8%
Sugars	2g
Protein	8g