No Yolks Dumplings

8 oz

$1.96 each($0.25 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.50 cups
- Amount Per Serving
- Calories200
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  40mg
  2%
- Total Carbohydrate
  40g
  13%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  8g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  10%
- Folate
  25%
- Niacin
  20%
- Riboflavin
  15%
- Thiamin
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Flour, Corn Flour, Dried Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Allergen Information: Contains wheat and egg ingredients.
Cooking Directions: Bring 4 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 8 oz of No Yolks noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.