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About This Product

No Yolks Dumplings

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Product Description

Cholesterol free egg white pasta. No cholesterol. Low fat. Low sodium. Good carbs. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious.

Preparation Instructions

Cooking Directions: Bring 4 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 8 oz of No Yolks noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.

Ingredients Durum Wheat Flour, Corn Flour, Dried Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Specification

Name	Value
Quantity	1
Size (oz.)	8
Type	Egg Noodle
Height	1.80
Width	11.05
Depth	6.05
Weight	0.55

Safety Warning

Allergen Information: Contains wheat and egg ingredients.

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Quantity

Nutrition Facts

Dumplings

Serving Size 1.50 cups(56g)
Serving Per Container 4

Amount Per Serving

Calories	200
Calories from Fat	10

%DV

Total Fat	1g	2%
Saturated Fat	0g	0%
Polyunsaturated Fat	0.5g
Trans Fat	0g
Monounsaturated Fat	0g
Cholesterol	0mg	0%
Sodium	40mg	2%
Total Carbohydrate	40g	13%
Dietary Fiber	2g	8%
Sugars	2g
Protein	8g