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Night Hawk Western Charbroil Dinner

Product Description

Charbroiled beef patty with gravy and seasoned potatoes with cheddar cheese. Excellent source of protein.

Preparation Instructions

Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut a slit in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 18 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover. 2. Microwave on high power for 4 minutes or until 165 degrees F. 3. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen. Cook thoroughly.

Ingredients Beef Patty with Gravy [Beef Patty (Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Seasoned Salt (Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder), Gravy (Water, Brown Gravy Mix (Modified Corn Starch, Maltodextrin, Salt, Hydrolyzed (Corn Gluten, Soy, Wheat Gluten) Proteins, Dextrose, Beef Fat (with TBHQ and BHT as Preservative), Caramel Color, Onion Powder, Beet Powder, Natural Flavor, Disodium Guanylate, Disodium Inosinate, and Less than 55 ppm Sulfiting Agents)))], Seasoned Potatoes [Potatoes with Sodium Acid Pyrophosphate (to Maintain Natural Color), Seasoning (Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Salt, Onion Powder, Black Pepper)], Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose, (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Parsley).

Specification
Name Value
Main Ingredient Beef
Quantity 1
Size (oz.) 8.8
Height 1.35
Width 6.75
Depth 8.90
Weight 0.695
Safety Warning
Contains: soy, milk, wheat.
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Quantity
Nutrition Facts
  • Western Charbroil Dinner

    Serving Size   8.80 ounces(249g)
    Serving Per Container 1

    Amount Per Serving
    Calories 470
    Calories from Fat 220
    %DV
    Total Fat 25g 38%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 60mg 20%
    Sodium 700mg 29%
    Total Carbohydrate 36g 12%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 25g 50%
    Vitamin A 10% Vitamin C 90%
    Calcium 8% Iron 15%

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