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Night Hawk Steak 'n Taters

Product Description

Potato rounds, charbroiled chopped beef with steak sauce. US inspected and passed by Department of Agriculture. Charbroiling - it's what has made the Night Hawk flavor unique for over 45 years! Every Night Hawk meal features a top quality meat entree that's been charbroiled over an open flame to sear in the natural juices and that great charbroiled flavor. And, Night Hawk's homestyle side dishes perfectly complement every meal. Night Hawk meals are delicious and easy to enjoy because we take the time to prepare our meals the way you would - if you had the time.

Preparation Instructions

Cook thoroughly. Keep Frozen. Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and remove film over the potatoes. 3. Place meal on a cookie sheet and cook on Middle oven rack for 16 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes, before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and remove film over the potatoes. 2. Microwave on High power for 3 minutes or until 165 degrees F. 3. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating.

Ingredients Potato Rounds (Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Salt, Rice Flour, Granulated Onion, Natural Flavoring, Dextrose, Sodium Acid Pyrophosphate Added to Preserve Natural Color), Chopped Beef [Beef, Seasoned Salt (Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder)], Steak Sauce [Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Calcium Disodium EDTA Added to Protect Flavor, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Water, Salt, Mustard Powder, Lemon Juice Powder (Corn Syrup Solids, Natural Flavors (Lemon Juice Solids, Natural Flavors), and BHT), Garlic Powder].

Specification
Name Value
Main Ingredient Beef
Quantity 1
Size (oz.) 6
Height 1.35
Width 6.75
Depth 8.90
Weight 0.53
Safety Warning
Contains: soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Steak 'n Taters

    Serving Size   1.00 tray(170g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 400
    Calories from Fat 210
    %DV
    Total Fat 24g 36%
    Saturated Fat 7g 33%
    Trans Fat 0g
    Cholesterol 60mg 21%
    Sodium 680mg 29%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 23g
    Vitamin A 6% Vitamin C 4%
    Calcium 2% Iron 8%

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