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Night Hawk Salisbury Steak 'N Mashed Potatoes

Product Description

We start with our traditional Night Hawk Salisbury steak and add to that delicious mashed potatoes topped with bacon and cheese, this meal will surely satisfy the meat and potato lovers all over Texas.

Preparation Instructions

Cooking Instructions: Do not thaw before cooking. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 13 minutes. 4. Carefully peel back the film and stir the potatoes. 5. Place the film back over the tray and continue to cook for an additional 4 minutes or until 165 degrees F. 6. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, I because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut 2 slits in the film cover. 2. Microwave on high power for 3 minutes. 3. Carefully peel back the film and stir the potatoes. 4. Place the film back over the tray and cook for an additional 2 minutes and 30 seconds or until 165 degrees F. 5. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen. Cook thoroughly.

Ingredients Salisbury Steak with Mushroom Gravy [Salisbury Steak (Beef, Onions, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Salt, Black Pepper, Garlic Powder), Mushroom Gravy (Water, Mushrooms, Brown Gravy Mix (Modified Corn Starch, Maltodextrin, Salt, Hydrolyzed (Corn Gluten, Soy, Wheat Gluten) Proteins, Dextrose, Beef Fat (with TBHQ and BHT as Preservative), Caramel Color, Onion Powder, Beet Powder, Natural Flavor, Disodium Guanylate, Disodium Inosinate, and Less than 55 ppm Sulfiting Agents), Burgundy Wine, Sauterne Wine, Onions, Onion Powder, Garlic Powder, Black Pepper)], Mashed Potatoes topped with Cheddar Cheese and Bacon Bits [Mashed Potatoes (Water, Potato Flakes (Potatoes, Vegetable (Palm Oil) Emulsifier, Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid Added as Preservatives), Heavy Whipping Cream (Heavy Cream, Skim Milk, Less than 1% each of Mono and Diglycerides, Polysorbate 80 and Carrageenan), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Butter Burst (Whey, Buttermilk, Butter (Cream, Water, Salt), Salt, Natural Flavor, Less than 2% Silicon Dioxide an Anti-Caking Agent), Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose, (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring).

Specification
Name Value
Main Ingredient Potatoes
Quantity 1
Size (oz.) 9
Height 1.35
Width 6.75
Depth 8.90
Weight 0.72
Safety Warning
Contains: soy, milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Salisbury Steak 'N Mashed Potatoes

    Serving Size   9.00 ounces(255g)
    Serving Per Container 1

    Amount Per Serving
    Calories 310
    Calories from Fat 160
    %DV
    Total Fat 18g 23%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 65mg 22%
    Sodium 1180mg 51%
    Total Carbohydrate 18g 7%
    Dietary Fiber 2g 7%
    Sugars 2g
    Protein 21g 42%
    Vitamin A 0% Vitamin C 25%
    Calcium 25% Iron 10%

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