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New York Sesame Flatbread

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Product Description

All natural. Cholesterol free. Reusable snap-top tray. The Legend of Flatbreads: Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from the finest all natural ingredients. She couldn't bring herself to serve caviar on those little white bread triangles. Once the raves started coming in, Thelma experimented: melted brie on Flatbread, lax and cream cheese on Flatbread, cashew butter and preserves on Flatbread. Soon she started serving Flatbreads with soups, salads and with dips and salsa. Then she invented Flatbread with added toppings, First, sesame. Then garlic, onion, poppy, and finally, every topping at once, in two delicious varieties: wheat and pumpernickel. The rest is gustatory history.

Ingredients Unbleached Enriched Bromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, P9otassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds, Whole Wheat Flour, Canola Oil, Sugar, Defatted Soy Flour, Salt, yeast, Vinegar, Food Starch-Modified.

Specification
Name Value
Depth 1.8
Height 10.05
Weight 6
Width 5.2
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Nutrition Facts
  • Sesame Flatbread

    Serving Size   1.00 piece(11g)
    Serving Per Container 13

    Amount Per Serving
    Calories 50
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 0mg 0%
    Sodium 50mg 2%
    Total Carbohydrate 8g 3%
    Dietary Fiber <1g 2%
    Sugars <1g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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