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New York Pumpernickel Everything Flatbread

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Product Description

All natural. Cholesterol free. Reusable snap-top tray. The Legend of Flatbreads: Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from the finest all natural ingredients. She couldn't bring herself to serve caviar on those little white bread triangles. Once the raves started coming in, Thelma experimented: melted brie on Flatbread, lox and cream cheese on Flatbread, cashew butter and preserves on Flatbread. Soon she started serving Flatbreads with soups, salads and with dips and salsas. Then she invented Flatbread with added toppings. First, sesame. Then garlic, onion, poppy, and finally, every topping at once. The rest is gustatory history.

Ingredients Unbleached Enriched Bromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Meal and Flour, Sesame Seeds, Canola Oil, Dehydrated Onion, Brown Sugar, Poppy Seeds, Contains 2% or Less of: Salt, Caraway Seeds, Egg Whites, Yeast, Food Starch-Modified, Sugar, Caramel Color, Lactic Acid, Natural Flavor, Sulphites.

Specification
Name Value
Depth 1.8
Height 10.65
Weight 0.39
Width 5.1
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Nutrition Facts
  • Pumpernickel Everything Flatbread

    Serving Size   1.00 piece(11g)
    Serving Per Container 13

    Amount Per Serving
    Calories 45
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 95mg 4%
    Total Carbohydrate 8g 3%
    Dietary Fiber <1g 2%
    Sugars <1g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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