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New York Garden Vegetable Flatbreads

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Product Description

Fat free. Cholesterol free. All natural. Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the natural flatbread. The rest, as Thelma was pleased to say was gustatory history. Or was it? Eighty years later, Thelma's descendants have created the impossible; a unique line of great tasting light, crispy, yet 100% fat free flatbreads. After years of recipe experimentation, they have done it by using the finest all natural ingredients. Thelma suggest spreading Flatbreads with cheese or preserves, or serving them with soups and salads, or with dips and salsa. Try Fat Free New York Flatbreads. The rest will be gustatory history.

Ingredients Unbleached Enriched Bromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (Carrots, Onions, Cabbage, Celery, Tomatoes, Red and Green Bell Peppers), Whole Wheat Flour, Sugar, Defatted Soy Flour, Salt, Canola Oil (Adds a Trivial Amount of Fat), Soybean Lecithin, Sodium Stearoyl Lactylate, Vinegar, Yeast, Calcium Stearoyl Lactylate, Food Starch-Modified.

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Nutrition Facts
  • Garden Vegetable Flatbreads

    Serving Per Container   13

    Amount Per Serving
    Calories 40
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 60mg 3%
    Total Carbohydrate 8g 3%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 2g
    Vitamin A 6% Vitamin C 0%
    Calcium 0% Iron 4%


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