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New French Bakery Take & Bake Ciabatta Rolls

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Product Description

New French bakery. Est. 1995. Authentic artisan. Bake fresh at home. Dedicated to baking bread that makes people happy. Eat bread, live well, enjoy life!

Preparation Instructions

Bake Prep: Preheat oven to 375 degrees. Remove bread from package and place directly onto oven rack or pan. Bake Time: Rolls 8 to 10 minutes. Baking times may vary. Increase baking time by 3 to 5 minutes if frozen. If not enjoyed the same day as purchased, bread should be frozen.

Ingredients Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid (Vitamin C), Enzymes, Rye Flour, Yeast, Malt (Malted Barley, Wheat Flour, Dextrose).

Safety Warning
Contains: wheat. Made in a peanut free facility.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Take & Bake Ciabatta Rolls

    Serving Size   1.00 roll(57g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 300mg 13%
    Total Carbohydrate 29g 10%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%


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