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EMPLOYEE OWNED! One of the first beers we ever brewed also happens to be our most award-winning beer. Abbey Ale is brewed in the style of a Belgian Trappist Dubbel. Seven malts, including caramel Munich and chocolate, and a definitive Belgian yeast, waft off sweet, spicy aromas. Rich tones of chocolate and dark caramel mix with nuanced dried cherries, burnt sugar and figs. Sweet and roasty upfront, followed by a slightly bitter finish, Abbey is a lovely representation of the monastic beers of Belgium and Americas definitive Belgian-style Dubbel.
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