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Limited Edition. Oatmeal cookies with butterscotch morsels. Makes 24 cookies. Since 1939. Nestle Toll House classic recipe. Good to know: Oatmeal Scotchies have: no preservatives; 0 g trans fat per serving.
Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 325 degrees F. Just break along pre-scored lines. Place 2 inches apart on ungreased baking sheet(s), and bake! 13-15 minutes or until golden brown. High Altitude (3500-6000 ft): Bake at 325 degrees F for 13-16 minutes. May be frozen: Freeze unbaked cookie dough for up to 2 months if put in freezer before the use by date indicated on the package. Frozen dough can go straight from the freezer to preheated oven - an additional 2-3 minutes of bake time may be needed.
Sugar, Rolled Oats, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Canola Oil), Nestle Toll House Butterscotch Flavored Morsels (Sugar, Partially Hydrogenated Palm Kernel and Palm Oils, Milk, Nonfat Milk, Natural and Artificial Flavors [Including Barley Protein], Soy Lecithin, Artificial Colors [Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake], Butter, Caramel Color), Water, Eggs, Molasses, Salt, High Fructose Corn Syrup, Baking Soda (Contains Soy Lecithin), Spices, Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - an Artificial Flavor.
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