Since 1939. No preservatives. 0 g trans fat. Big batch. Since 1866.
Preparation instructions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Do not consume raw cookie dough. Use safe food handling procedures.
Contains: egg, wheat, milk, soy ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
Toll House Chocolate Chip Cookie Dough Big Batch
about 30
Serving Per Container
Serving Size
2.00 tbsp(28g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
105mg
5%
Potassium
40mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
<1g
4%
Total Sugars
10g
Protein
1g
Includes Added Sugars
10g
20%
Vitamin D
0mcg
0%
Iron
0.6mg
2%
Calcium
0mg
0%
IS or Contains:
Kosher,Wheat,Soy,Egg,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Nestle Toll House Chocolate Chip Cookie Dough Big Batch
30 oz
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Nutrition Facts
Toll House Chocolate Chip Cookie Dough Big Batch
about 30
Serving Per Container
Serving Size
2.00 tbsp(28g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
105mg
5%
Potassium
40mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
<1g
4%
Total Sugars
10g
Protein
1g
Includes Added Sugars
10g
20%
Vitamin D
0mcg
0%
Iron
0.6mg
2%
Calcium
0mg
0%
IS or Contains:
Kosher,Wheat,Soy,Egg,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Since 1939. No preservatives. 0 g trans fat. Big batch. Since 1866.
Preparation instructions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Do not consume raw cookie dough. Use safe food handling procedures.
Contains: egg, wheat, milk, soy ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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