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Nestle Toll House Chocolate Chip Cookie Dough Big Batch

Product Description

Since 1939. No preservatives. 0 g trans fat. Big batch. Since 1866.

Preparation Instructions

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Do not consume raw cookie dough. Use safe food handling procedures.

Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar, Vegetable Oil Shortening (Palm Oil, Soybean Oil), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda, Natural Flavor, Vanilla Extract.

Specification
Name Value
Size (oz.) 30
Type Cookies
Height 2.30
Width 11.20
Depth 2.55
Weight 1.85
Safety Warning
Contains: egg, wheat, milk, soy ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut.
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Quantity
Nutrition Facts
  • Toll House Chocolate Chip Cookie Dough Big Batch

    about 30   Serving Per Container

    Serving Size 2.00 tbsp(28g)
    Amount Per Serving
    Calories 120
    % Daily Value*
    Total Fat  6g 8%
    Saturated Fat  2.5g 13%
    Trans Fat  0g
    Cholesterol  5mg 2%
    Sodium  105mg 5%
    Potassium  40mg 0%
    Total Carbohydrate  17g 6%
    Dietary Fiber  <1g 4%
    Total Sugars  10g
    Protein  1g
    Includes Added Sugars  10g 20%
    Vitamin D 0mcg 0%
    Iron 0.6mg 2%
    Calcium 0mg 0%

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