Since 1939. No preservatives. 0 g trans fat. Big batch. Since 1866.
Preparation Instructions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Do not consume raw cookie dough. Use safe food handling procedures.
Contains: egg, wheat, milk, soy ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut.
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Quantity
Nutrition Facts
Toll House Chocolate Chip Cookie Dough Big Batch
about 30
Serving Per Container
Serving Size
2.00 tbsp(28g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
105mg
5%
Potassium
40mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
<1g
4%
Total Sugars
10g
Protein
1g
Includes Added Sugars
10g
20%
Vitamin D
0mcg
0%
Iron
0.6mg
2%
Calcium
0mg
0%
IS or Contains:
Kosher,Wheat,Soy,Egg,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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