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Nesquik Strawberry Powder

Product Description

Nesquik Strawberry Powder

Preparation Instructions

Store in a cool dry place. Close tightly. 1. Pour 1 cup milk, cold or hot. 2. Add 2 tbsp Nesquik powder. 3. Stir and enjoy! See bottom of container for best before date.

Ingredients Sugar, Natural Flavor, Beet Juice Powder, Less than 2% of Maltodextrin, Carrageenan, Beta Carotene, Citric Acid, Salt. Vitamins and Minerals: Sodium Ascorbate (Vitamin C), Ferric Pyrophosphate (Iron), Niacinamide, Zinc Oxide, Thiamin Hydrochloride, Copper Gluconate, Manganese Sulfate, Biotin.

Specification
Name Value
Height 6.60
Width 2.70
Depth 5.70
Weight 1.195
Safety Warning
May Contain: milk, soy and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Strawberry Powder

    Serving Size   2.00 tbsp(12g)
    Serving Per Container 38.0000 (strawberry nesquik)

    Amount Per Serving
    Calories 45
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 12g 4%
    Dietary Fiber 0g 0%
    Sugars 11g
    Protein 0g 0%
    Vitamin A 0% Vitamin C 15%
    Calcium 0% Iron 15%
    Vitamin D 0% Biotin 10%
    Copper 10% Manganese 10%
    Niacin 10% Zinc 4%
    Thiamin 15%
  • Strawberry Powder

    Serving Size   8.00 fl oz(12g)
    Serving Per Container  (2 tbsp with 1 cup low fat vit a&d milk)

    Amount Per Serving
    Calories 150
    Calories from Fat 20
    %DV
    Total Fat 0 4%
    Saturated Fat 0 1%
    Cholesterol 0 2%
    Sodium 0 5%
    Total Carbohydrate 0 8%
    Dietary Fiber 0 0%
    Protein 0 16%
    Vitamin A 10% Vitamin C 15%
    Calcium 30% Iron 15%
    Vitamin D 25% Biotin 10%
    Copper 10% Manganese 10%
    Niacin 10% Zinc 10%
    Thiamin 15%

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