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All natural. Deli style. Authentically delicious flatbread. Enjoyed for centuries for its versatility, portability and of course, taste, flatbread is a staple in homes all around the world, and my home is no exception. My family emigrated here from Armenia over 100 years ago, and as a child, I can remember my great aunt rolling out the dough, the smell of it baking, and reaching in an ever-present basket for a crunchy, delicious piece at every meal and with every snack. Today, Venus does the baking for you with our all-natural Nejaime's Lavasch. Made from a classic flatbread recipe handed down through generations, I am sure you will enjoy it as much as my family and I do. - Luke Barmakian, Owner, Venus Wafers. Flatbread Topping: Roasted vegetable ratatouille made with zucchini and summer squash, roasted peppers and onions, eggplant, and fresh herbs. Served with shaved parmesan. Savory Lavasch are perfect for every occasion and every day. Serve with dips, hummus, and salsa, or top with your favorite cheeses and spreads. This versatile, authentic flatbread is a wholesome snack for the whole family. On the go snacking. Lunch box treats. At work breaks. After school snacks. Entertaining. Product of USA.
Do not refrigerate. Store in a dry place. Should you need to restore the crispness of Nejaime's Lavasch, place in warm (300 degrees F) oven for a few minutes.
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds, Expeller Pressed Canola Oil, Sugar, Salt, and Yeast.
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