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Near East Wild Mushroom and Herb Couscous Mix

Product Description

This flavorful dish is made from wild mushrooms, roasted garlic, onion and thyme with 100% semolina wheat couscous.

Preparation Instructions

Range Top Directions: 1. In medium saucepan, combine 1-1/4 cups water and 1 tablespoon butter or olive oil and contents of spice sack. 2. Bring to a boil; stir in couscous. 3. Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Makes 3 cups. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine 1-1/4 cups water, 1 tablespoon butter or olive oil and contents of spice sack. 2. Cover, microwave at high 5 to 6 minutes or until boiling (Microwave ovens may vary. Adjust times as needed). 3. Stir in couscous; cover; let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Low Fat Directions: Follow package directions, except omit butter or olive oil (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes.

Ingredients Couscous (Precooked Semolina), Mushrooms (Dried), Autolyzed Yeast Extract, Salt, Onions (Dried), Garlic (Dried), Natural Flavors, Parsley (Dried), Thyme, Spices, Rosemary, Turmeric Spice Which Imparts Color.

Specification
Name Value
Height 6.40
Width 3.95
Depth 1.30
Weight 0.39
Safety Warning
Contains wheat ingredients.
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Quantity
Nutrition Facts
  • Wild Mushroom and Herb Couscous Mix

    Serving Size   2.00 oz(56g)
    Serving Per Container 3 (as packaged)

    Amount Per Serving
    Calories 190
    Calories from Fat 10
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 580mg 24%
    Total Carbohydrate 40g 13%
    Dietary Fiber 3g 10%
    Sugars 1g
    Protein 8g
    Vitamin A 2% Vitamin C 2%
    Calcium 2% Iron 6%
  • Wild Mushroom and Herb Couscous Mix

    Serving Size   1.00 cup(56g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 220
    Calories from Fat 40
    %DV
    Total Fat 4g 7%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 620mg 26%
    Total Carbohydrate 42g 13%
    Dietary Fiber 3g 10%
    Sugars 1g
    Protein 8g
    Vitamin A 6% Vitamin C 2%
    Calcium 2% Iron 6%

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