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Range Top: 1. In a medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil. 2. Slowly stir in rice and contents of Spice Sack. Return to a boil. 3. Cover. Reduce heat to Low. Simmer 20-25 minutes or until most of water is absorbed. 4. Fluff rice lightly with fork before serving. Makes 2 cups. Microwave: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water and 1 tablespoon butter or olive oil. 2. Cover, microwave at High 18 to 22 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Fluff rice lightly with fork before serving. Low Fat: Follow package directions, except omit butter or olive oil. High Altitude Preparation: Add 2 additional tablespoons water: simmer 18 to 22 minutes.
Parboiled Long Grain Rice, Tomatoes (Dried), Salt, Autolyzed Yeast Extract (Dried), Natural Flavors (Contains Milk Ingredient), Onions (Dried), Sun Dried Tomatoes (Dried), Garlic (Dried), Parsley (Dried), Lactic Acid, Citric Acid, Spices.
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