This classic combination of wild and long grain rice, blended with onions, garlic and spices is the perfect complement to special meals, holidays and family gatherings.
Preparation Instructions
Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. See side panel for microwave, low fat and high altitude directions. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 3 cups water and 1 tablespoon butter or olive oil. 2. Microwave uncovered at high 30 to 33 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Low Fat Directions: Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cooking time to 40 minutes. Variations: For a creative twist, add one of the following to prepared rice. 2 tablespoons dried cranberries and 1/2 cup thinly sliced green onions. 2 tablespoons chopped walnuts and 1/2 cup pineapple tidbits. 2 tablespoons raisins and 1/4 cup quartered artichoke hearts. 1 cup cooked diced beef.
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