Near East Garlic & Herb Rice Pilaf Mix

6.3 oz

$2.72 each($0.43 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Rice pilaf with garlic and herb

Highlights

Nutrition Facts
Per packaged
About 3 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  600mg
  26%
- Potassium
  140mg
  2%
- Calcium
  40mg
  2%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per prepared
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  620mg
  27%
- Potassium
  140mg
  2%
- Calcium
  40mg
  2%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Wheat Flour, Salt, Garlic, Autolyzed Yeast Extract, Natural Flavor, Olive Oil, Yeast Extract, Herbs (Dried) (Parsley, Thyme, Oregano, Sage, Rosemary, Marjoram, Basil), Onions, Soy Sauce (Soybean, Wheat, Salt), Soy Protein Isolate, Toasted Sesame Seed Oil, Tomato (Dried).
Allergens and safety warnings
Contains sesame, soy and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 2 teaspoons olive oil or butter just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 25 to 30 minutes. Low Fat Directions: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (see Nutrition Facts for sodium content). Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/2 cups water, and 2 teaspoons olive oil or butter. 2. Cover; microwave at high 22 to 25 minutes or until most of water is absorbed. (Microwave ovens may vary. Adjust times as needed). 3. Let stand 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.