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A blend of corn, couscous. quinoa & lentils. New! Perfect for deli dips! No artificial colors or flavors. With a blend of corn, couscous, quinoa & lentils for a rich flavor & delicious crunch. The taste of simple satisfaction. Near East began in 1962, when George and Hannah Kalajian served home-cooked, Mediterranean-inspired meals at their lunch counter. Starting with classic dishes like rice pilaf and couscous, the Near East brand has grown to embrace a wide variety of exceptional foods and flavors with a regional flair. For our Near East Multigrain Chips, we blend corn & couscous to create a crispy, satisfying crunch and add a balance of quinoa & lentils for a wonderful, rich flavor. We add just the right touch of garlic and olive oil flavors to make Near East Multigrain Chips pair perfectly with your favorite deli-style dips. Also available in Cheese & Herb flavor.
Corn, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Couscous (Durum Wheat Semolina), Whole Quinoa, Whole Brown Rice Flour, Dried Lentils, Maltodextrin (Made from Corn), Sea Salt, Corn Starch, Roasted Garlic, Garlic Powder, Oregano Extract (Antioxidant), Yeast Extract, Natural Flavors (Contains Milk, Including Natural Garlic Flavor), and Olive Oil.
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