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Range Top Directions: 1. In medium saucepan, bring 2 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to Low. Simmer 22 to 27 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-3/4 cups water and 1 tablespoon butter or olive oil. 2. Cover, microwave at High 21 to 24 minutes or until most of water is absorbed. (Microwave ovens may vary. Adjust times as needed.) 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Low Fat Directions: Follow directions, except omit butter or olive oil and add additional 3 tablespoons water. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes.
Parboiled Long Grain Rice, Salt, Carrots (Dried), Autolyzed Yeast Extract (Dried), Spices, Parsley (Dried), Garlic (Dried), Lemon Peel (Dried), Turmeric Spice Which Imparts Color, Corn Starch.
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