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100% Natural. A blend of white rice & pearled wheat.
Accurate heat level and cooking with lid on are important for best results. Do not microwave. Range Top: In 2 quart saucepan, bring 2-1/2 cups water and grains to a boil. Reduce heat to medium-low. Simmer, uncovered 22 to 24 minutes. Do not stir; a thin layer of water (about 2 to 3 tablespoons) will remain at end of cook time. Remove from heat. Add 1 tablespoon butter or olive oil and contents of Spice Sack; Cover; let stand 2 to 3 minutes for sauce to thicken. Stir before serving. Makes about 2-1/2 cups. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 30 to 32 minutes.
Medium Grain White Rice, Pearled Red Wheat, Pearled Durum Wheat, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Butter, Autolyzed Yeast Extract (Dried), Onions (Dried), Garlic (Dried), Natural Flavors, Nonfat Milk, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Sunflower Oil, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley (Dried), Lactic Acid, Turmeric Spice which Imparts Color.
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