A gluten-free blend of buckwheat and sweet rice flour is studded with berries for a wholesome-tasting waffle. Top with fresh berries and syrup for an extra-special treat.
Heating Directions: For best results, allow waffles to thaw slightly before toasting. Toaster: Heat waffles on low setting until crisp and hot. Oven or Toaster Oven: Preheat to 350 degrees F. Place on wire rack in oven for 2-3 minutes, or until crisp and hot. Keep frozen.
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