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Nature's Own Original Bagels

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Product Description

Nature's Own Original Bagels are a perfect beginning to any day. Each bagel is a good source of vitamins, A, D, E and Calcium and contains no artificial preservatives, colors or flavors. Toast them, top them with butter, jelly, cream cheese, or your favorite topping, and discover a delicious way to make your morning’s special mornings. Nature's Own Original Bagels: No artificial preservatives, colors or flavors. No high fructose corn syrup. Good Source of Vitamins A, D, E and calcium. A low fat, cholesterol free food 0 grams trans fat per serving Kosher.

Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or Less of Each of the Following: Yellow Corn Meal, Vinegar, Vitamin A Palmitate, Cultured Wheat Flour, Wheat Gluten, Salt, Yeast, Calcium Carbonate, Sugar Cane Syrup, Cholecalciferol (Vitamin D3), Malted Barley Flour, Calcium Sulfate, Dextrose, Molasses, Enzymes, Alpha Tocopheryl Acetate (Vitamin E), Ascorbic Acid.

Specification
Name Value
Height 9.35
Width 5.00
Depth 4.65
Weight 21.20
Safety Warning
Contains: WHEA
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Original Bagels

    Serving Size   1.00 bagel(95g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 260
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 370mg 15%
    Total Carbohydrate 56g 19%
    Dietary Fiber 2g 6%
    Sugars 7g
    Protein 9g
    Vitamin A 80% Vitamin C 0%
    Calcium 70% Iron 20%
    Vitamin D 50% Vitamin E 80%
    Niacin 15% Riboflavin 15%
    Thiamin 30% Folic Acid 25%

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