Spelt pasta. USDA organic. Certified Organic by Quality Assurance International. Lighter taste and color! Grain for life. Made with all natural ingredients. Picture yourself in Italy, enjoying the beautiful rolling hills and valleys of the Abbruzi province, nestled against the Adriatic Sea. As you approach the quaint town of L'Aquilla and gaze at the rugged mountains in the background, you notice fields of grain dancing in the wind. This grain is called spelt, from which this pasta is made, and is known and revered worldwide by food aficionados as the healthy choice for tasty and delectable gourmet cooking. This uniquely delicious and nutritious pasta will please the palates of your most discriminating guests. Enjoy the versatility of our Nature's Legacy pastas and see for yourself why spelt is increasing in popularity all over the world. Product of U.S.A.
Preparation Instructions
Cooking Directions: Boil 2 quarts of water; slowly add package contents to the boiling water. Cook 6-8 minutes, stirring occasionally. Drain and rinse. Do not overcook.
Ingredients
Organic Spelt (Wheat) Flour (Unbleached, Unbromated & Unenriched) and Water.
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Nutrition Facts
Organic Spelt Penne Pasta
Serving Size
2.00 oz(57g)
Serving Per Container 4
Amount Per Serving
Calories
210
Calories from Fat
10
%DV
Total Fat
1g
2%
Saturated Fat
0g
0%
Polyunsaturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
80mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
9g
Protein
9g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
IS or Contains: Kosher,Wheat,Organic,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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