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Spelt pasta. USDA organic. Certified Organic by Quality Assurance International. Lighter taste and color! Grain for life. Made with all natural ingredients. Picture yourself in Italy, enjoying the beautiful rolling hills and valleys of the Abbruzi province, nestled against the Adriatic Sea. As you approach the quaint town of L'Aquilla and gaze at the rugged mountains in the background, you notice fields of grain dancing in the wind. This grain is called spelt, from which this pasta is made, and is known and revered worldwide by food aficionados as the healthy choice for tasty and delectable gourmet cooking. This uniquely delicious and nutritious pasta will please the palates of your most discriminating guests. Enjoy the versatility of our Nature's Legacy pastas and see for yourself why spelt is increasing in popularity all over the world. Product of U.S.A.
Cooking Directions: Boil 2 quarts of water; slowly add package contents to the boiling water. Cook 6-8 minutes, stirring occasionally. Drain and rinse. Do not overcook.
Ingredients Organic Spelt (Wheat) Flour (Unbleached, Unbromated & Unenriched) and Water.
Name | Value |
---|---|
Height | 7.70 |
Width | 5.15 |
Depth | 1.95 |
Weight | 9.52 |
Serving Size
2.00 oz(57g)
Serving Per Container 4
Calories | 210 | |
Calories from Fat | 10 |
Total Fat | 1g | 2% |
Saturated Fat | 0g | 0% |
Polyunsaturated Fat | 0.5g | |
Trans Fat | 0g | |
Monounsaturated Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Potassium | 80mg | 2% |
Total Carbohydrate | 42g | 14% |
Dietary Fiber | 2g | 8% |
Sugars | 9g | |
Protein | 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 8% |
IS or Contains: Kosher,Wheat,Organic,Flavor |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |