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Nancys Cultured Lowfat Cottage Cheese

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Product Description

1% Milk fat. Grade A pasteurized. Our milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone. (The FDA has said no significant difference has been shown between milk derived from rBGH and non-rBGH treated cows.) Springfield Creamery does not support the use of any genetically modified ingredients. Old-fashioned; billions of live cultures; Rennetless. Following the tradition of old-fashioned, fine cheese making, we use live cultures to slow-cook our cottage cheese. The result is a fully cultured, tart 'n tangy taste, making this truly unique.

Ingredients Skim Milk, Cream, Nonfat Milk Powder, L. Acidophilus, B. Bifidum and 4 Strains of Lactic Cultures, Salt.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cultured Lowfat Cottage Cheese

    Serving Per Container   4

    Amount Per Serving
    Calories 80
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 304mg 12%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars 3g
    Protein 14g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 0%

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