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Nancy's Swiss And Bacon Petite Quiche

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Product Description

Classic Quiche Lorraine features tangy Swiss cheese and savory bacon in a light as air quiche with accents of onion and chive, all nestled in a tender, buttery crust. Perfect for a Sunday brunch, birthday breakfast or bridal shower buffet.

Preparation Instructions

Cook thoroughly. Keep frozen. Preparation Instructions: For food safety and best quality, follow these cooking instructions: Keep frozen. Cook thoroughly. Use caution as product will be hot. Adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: 1. Preheat conventional oven to 375 degrees F. 2. Remove frozen petite quiche from packaging. 3. Arrange frozen quiche about 1/2 inch apart on an un-greased baking sheet. 4. Place baking sheet on middle rack in oven. 5. Bake according to chart on right. Let stand 1 minute before serving. Baking Time: 12 quiches, 14 minutes.

Ingredients Filling: Milk, Swiss Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Eggs, Water, Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Dehydrated Onions, Contains Less than 2% of: Whey Protein Concentrate (Milk), Seasoning (Salt, Spices), Chives, Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Canola Oil, Water, Dextrose, Contains Less than 2% of: Whey Powder, Salt, Citrus Flour, Soy Lecithin.

Safety Warning
Contains milk, eggs, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Swiss And Bacon Petite Quiche

    Serving Size   4.00 quiche(79g)
    Serving Per Container 3

    Amount Per Serving
    Calories 220
    Calories from Fat 120
    Total Fat 13g 20%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 70mg 23%
    Sodium 330mg 14%
    Total Carbohydrate 18g 6%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 8g
    Vitamin A 4% Vitamin C 2%
    Calcium 15% Iron 6%


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