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Nancy's Organic Plain Whole Milk Yogurt

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Product Description

Live probiotics. Billions of live cultures. Probiotics. Grade A. Pasteurized. Billions of live probiotics & cultures. Just organic whole milk & cultures. Genuine. Organic. Non GMO Project. Verified. nongmoproject.org. USDA organic. Gluten free. Family owned since 1960. Just milk and cultures. The Nancy's Difference in Every 8 oz. Serving: 127 billion total live cultures; 54 billion live probiotic cultures; 15 live culture strains; 40% RDA of calcium; 0 g cane sugar. Live culture counts are minimum averages at time of enjoy by date. Counts do vary. No added sugar. Springfield Creamery does not support the use of any genetically modified ingredients. Farmer's Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use artificial growth hormones, as per organic standards (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows.) Certified organic by Oregon Tilth.

Preparation Instructions

Keep refrigerated.

Ingredients Pasteurized Organic Whole Milk, Organic Nonfat Dry Milk, Live Probiotic Cultures (Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L. Casei, L. Rhamnosus LB3), Live Yogurt Cultures (L. Bulgaricus, S. Thermophilus).

Specification
Name Value
Depth 4.5500
Height 5.4500
Width 4.5000
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Nutrition Facts
  • Organic Plain Whole Milk Yogurt

    Serving Size   1.00 cup(226g)
    Serving Per Container 4

    Amount Per Serving
    Calories 180
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 30mg 11%
    Sodium 160mg 7%
    Total Carbohydrate 16g 5%
    Dietary Fiber 0g 0%
    Sugars 16g
    Protein 11g
    Vitamin A 6% Vitamin C 6%
    Calcium 40% Iron 0%

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