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Nancy's Organic Nonfat Plain Yogurt

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Product Description

Live cultures. Grade A. Pasteurized. Springfield Creamery - Est. 1960. Billions of live cultures. Acidophilus. Bifidum. Always pure, always genuine. Our high-quality Organic milk supplied by nearby Organic Valley family farms, continues our tradition of commitment to excellence; to the sustainable health of our land, our environment and to each of you. Since 1960 Springfield Creamery has sough to bring you the best. Be well, The Kesey family. This sturdy HDPE No. 2 container can be reused again and again and again - and then recycled! Reduce, reuse, rethink. Springfield Creamery does not support the use of any genetically modified ingredients. USDA organic. Certified organic by Oregon Tilth.

Ingredients Organic Skim Milk, Organic Nonfat Milk Powder, L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L. Rhamnosus, B. Bifidum Cultures.

Specification
Name Value
Height 5.30
Width 4.50
Depth 4.55
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Nonfat Plain Yogurt

    Serving Size   1.00 cup(226g)
    Serving Per Container 4

    Amount Per Serving
    Calories 120
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 180mg 8%
    Total Carbohydrate 17g 6%
    Dietary Fiber 0g 0%
    Sugars 17g
    Protein 12g
    Vitamin A 10% Vitamin C 4%
    Calcium 45% Iron 0%

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