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Nancy's Organic Low Fat Cottage Cheese

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Product Description

Rennetless. Live cultures. Springfield Creamery. Est. 1960. Grade A pasteurized. Billions of live cultures. Acidophilus. Bifidum. Old-fashioned. Following the tradition of old-fashioned, fine cheesemaking, we use live cultures to slow-cook our cottage cheese. The result is a fully cultured, tart'n tangy taste, making Nancy's Organic Lowfat Cottage Cheese truly unique. Enjoy! - The Kesey Family. This sturdy HDPE No. 2 container can be reused again and again and again, and then recycled! Reduce, reuse, rethink. Springfield Creamery does not support the use of any genetically modified ingredients. USDA organic. Certified organic by Oregon Tilth.

Ingredients Organic Skim Milk, Organic Cream, Organic Nonfat Milk Powder, L. Acidophilus, B. Bifidum and 4 Strains of Lactic Cultures, Salt.

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Nutrition Facts
  • Organic Low Fat Cottage Cheese

    Serving Size   0.50 cup(113g)
    Serving Per Container 4

    Amount Per Serving
    Calories 80
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 304mg 12%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars 3g
    Protein 14g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 0%

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