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Nancy's NonFat Plain Yogurt

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Product Description

Live cultures. Grade A. Pasteurized. Springfield Creamery - Est. 1960. Billions of live cultures. Acidophilus. Bifidum. Always pure, always genuine. Since 1960, Springfield Creamery has been using only pure and authentic ingredients. Our original Honey Yogurt was the first to have live acidophilus and bifidum cultures. Today we continue to put the same care in each and every batch we make. Enjoy! The Kesey family. This sturdy HDPE No. 2 container can be reused again and again and again - and then recycled! Reduce, reuse, rethink. Farmers' Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use artificial growth hormones (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows). Springfield Creamery does not support the use of any genetically modified ingredients.

Ingredients Skim Milk, Nonfat Dry Milk, L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L. Rhamnosus, B. Bifidum Cultures.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • NonFat Plain Yogurt

    Serving Size   1.00 cup(226g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 180mg 8%
    Total Carbohydrate 17g 6%
    Dietary Fiber 0g 0%
    Sugars 17g
    Protein 12g
    Vitamin A 10% Vitamin C 4%
    Calcium 45% Iron 0%


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