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Nancy's Lowfat Plain Yogurt

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Product Description

1.5% milkfat. Grade A. Pasteurized. Billions of probiotics live cultures. Just milk and cultures. Live probiotics. No added sugar. Gluten free. Family owned since 1960. Acidophilus. Bifidum. Always pure, always genuine. Since 1960, Springfield Creamery has been using only pure and authentic ingredients. Our original Honey Yogurt was the first to have live acidophilus and bifidum cultures. Today we continue to put the same care in each and every batch we make. Enjoy! The Kesey family. The Nancy's difference in every 8 oz serving. 127 billion total live cultures. 54 billion live probiotics cultures. 15 live culture strains. 40% RDA of calcium. 0 g cane sugar. Live culture counts are minimum averages at time of enjoy by date. Counts do vary. Springfield Creamery does not support the use of any genetically modified ingredients. Farmers' Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use artificial growth hormones (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cow.).

Preparation Instructions

Keep refrigerated.

Ingredients Pasteurized Milk, Nonfat Dry Milk, Live Probiotic Cultures (Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L. Casei, L. Rhamnosus LB3), Live Yogurt Cultures (L. Bulgaricus, S. Thermophilus).

Specification
Name Value
Height 5.25
Width 4.45
Depth 4.55
Weight 0.00
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Nutrition Facts
  • Lowfat Plain Yogurt

    Serving Size   1.00 cup(226g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 25
    %DV
    Total Fat 3g 5%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 160mg 7%
    Total Carbohydrate 16g 5%
    Dietary Fiber 0g 0%
    Sugars 16g
    Protein 11g
    Vitamin A 2% Vitamin C 0%
    Calcium 40% Iron 0%

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