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NadaMoo! Caramel Cold-Brew & Cookies Dairy-Free Frozen Dessert

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Product Description

Our creamy coffee base layered with a sweet caramel ripple and crunchy chocolate, gluten- free cookie chunks. We couldn't decide between caramel, coldbrew, and cookies, so we put them all together and now we can't stop eating it! A staff favorite around the NadaMoo! office, we sometimes call this one The Three Cs.

Preparation Instructions

Keep frozen unless you enjoy non-frozen dessert soup.

Ingredients Organic Coconut Milk, Water, Organic Agave Nectar, Chocolate Cookies (Cane Sugar Butter Alternative (Oil Blend [Palm Fruit, Canola, and Olive Oils], Water, Salt, Natural Flavor, Lower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract (Color]), Sweet Brown Rice Flour Tapioca Flour Arrowroot Flour, Sorghum Flour, Xanthan Gum, Cocoa Powder (Alkalized), Natural Flavor, Salt), Organic Tapioca Syrup Solids, Organic Guar Gum, Sea Salt Organic Locust Bean Gum, Organic Bean Gum, Organic Inulin, Caramel (Glucose Syrup, Sugar, Water, Non Hydrogenated Vegetable Oil, Soy Protein Isolate, Carrageenan, Pectin, Color, Natural Flavor), Natural Flavor.

Name Value
Flavor Coffee
Quantity 1
Size (oz.) 16
Height 4.15
Width 3.85
Depth 7.15
Weight 0.695
Safety Warning
Contains soy, tree nuts (coconut).
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Caramel Cold-Brew & Cookies Dairy-Free Frozen Dessert

    Serving Size   0.50 cup(73g)
    Serving Per Container 4

    Amount Per Serving
    Calories 150
    Calories from Fat 50
    Total Fat 7g 11%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 50mg 2%
    Potassium 50mg 1%
    Total Carbohydrate 15g 5%
    Dietary Fiber 5g 20%
    Sugars 12g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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