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Myojo Udon Hot And Spicy Japanese Style Noodles With Soup Base

Product Description

Myojo packet noodles feature authentic local flavours which has been satisfying hungry tummies for generations. Chicken Tanmen was the first flavor ever launched in the Singapore market in 1971 and continues to be one of the best sellers today. Some of the uniquely available Singaporean flavours include Prawn Noodles, Chicken Curry, Mee Poh and Mee Goreng. Recognising the love of food by Singaporeans, Halal certified, Myojo packet noodles are a market leader in the packet noodle category.

Preparation Instructions

Cooking: (1 Serving) 1. Add noodles to 1-1/2 cups boiling water. Cook 2 - 3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

Ingredients Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Chili Pepper, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Beef Extract Powder, Onion Powder, Garlic Powder, Caramel Color, White Pepper, Leek Chips, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.

Specification
Name Value
Cuisine Asian
Preparation Instant
Quantity 1
Size (oz.) 7.22
Type Noodle
Height 1.30
Width 4.70
Depth 7.00
Weight 0.50
Safety Warning
Contains wheat, soybean.
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Quantity
Nutrition Facts
  • Udon Hot And Spicy Japanese Style Noodles With Soup Base

    Serving Size   1.00 bar(205g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 250
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 2%
    Trans Fat 0g
    Cholesterol <2mg 0%
    Sodium 1980mg 80%
    Total Carbohydrate 54g 20%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 15%

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