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Myojo Udon Hot & Spicy Japanese Style Noodles with Soup Base

Product Description

Myojo packet noodles feature authentic local flavours which has been satisfying hungry tummies for generations.

Preparation Instructions

Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

Ingredients Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Sodium Benzoate (Preservative), Natural Flavor, Lactic Acid. Soup Base: Salt, Monosodium Glutamate, Sugar, Spices, Soy Sauce Powder [Fermented Soy Sauce (Defatted Soybean, Wheat, Salt, Water), Maltodextrin, Salt], Hydrolyzed Soy Protein, Caramel Color, Citric Acid, Malic Acid, Silicon Dioxide, Disodium Guanylate, Disodium Inosinate, Yeast Extract Powder, Paprika Oleoresin, Maltodextrin, Natural Flavouring Substances.

Safety Warning
Contains: wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Udon Hot & Spicy Japanese Style Noodles with Soup Base

    1   Serving Per Container

    Serving Size 1.00 pack(205g)
    Amount Per Serving
    Calories 290
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  1870mg 81%
    Potassium  25mg 0%
    Total Carbohydrate  60g 22%
    Dietary Fiber  4g 14%
    Total Sugars  1g
    Protein  10g
    Includes Added Sugars  1g 2%
    Calcium 17mg 2%
    Vitamin D 0mcg 0%
    Iron 3mg 15%

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