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Myojo Oriental Flavor Japanese Style Udon NoodlesWith Soup Base

Product Description

Noodles: net wt 6.98 oz (198 g). Soup Base: net wt 0.25 oz (7 g). Product of USA.

Preparation Instructions

Cooking Directions: (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be serve in sukiyaki or nabemono (one pot cooking).

Ingredients Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Sodium Benzoate (Preservative), Natural Flavor, Lactic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Bonito Powder, Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor Kombu Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil, Silicone Dioxide, Caramel Color.

Safety Warning
Contains: wheat, soy, bonito, anchovies.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Oriental Flavor Japanese Style Udon NoodlesWith Soup Base

    1   Serving Per Container

    Serving Size 1.00 pack(205g)
    Amount Per Serving
    Calories 280
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  1710mg 74%
    Potassium  25mg 0%
    Total Carbohydrate  59g 21%
    Dietary Fiber  11g 39%
    Total Sugars  2g
    Protein  10g
    Includes Added Sugars  1g 2%
    Calcium 18mg 2%
    Iron 2mg 15%
    Vitamin D 0mcg 0%


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