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Myojo Oriental Flavor Japanese Style Udon NoodlesWith Soup Base

Product Description

Noodles [6.98 oz (198 g)]. Soup base [0.24 oz (7 g)]. Product of USA.

Preparation Instructions

Cooking Directions (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

Ingredients Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate, Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Bonito Powder, Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor, Seaweed Powder, Malt Dextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil, Silicone Dioxide.

Specification
Name Value
Cuisine Asian
Preparation Instant
Quantity 1
Size (oz.) 7.22
Type Noodle
Height 1.00
Width 5.90
Depth 3.70
Weight 0.45
Safety Warning
Soup Base: Contains: wheat, soybean, bonito.
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Quantity
Nutrition Facts
  • Oriental Flavor Japanese Style Udon NoodlesWith Soup Base

    Serving Size   1.00 bag(205g)
    Serving Per Container 1

    Amount Per Serving
    Calories 250
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 2%
    Trans Fat 0g
    Cholesterol 2mg 0%
    Sodium 1700mg 70%
    Total Carbohydrate 53g 20%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 15%

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