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![Pinterest](javascript:createPinterestLink("?productId=22109","https://images.heb.com/is/image/HEBGrocery/prd-small/myojo-mushroom-flavor-japanese-style-udon-noodles-with-soup-base-000022109.jpg","Myojo Mushroom Flavor Japanese Style Udon Noodles With Soup Base");)
About This Product
Myojo Mushroom Flavor Japanese Style Udon Noodles With Soup Base
Product Description
Preparation Instructions
Noodles [6.98 oz (198 g); soup base [0.24 oz (7 g)]. Product of USA.
(1 serving.) 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat.
Ingredients Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt and Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate.
Specification
| Name | Value |
|---|---|
| Height | 1.30 |
| Width | 6.90 |
| Depth | 5.00 |
| Weight | 7.67 |
Safety Warning
Contains: wheat, soybean.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 1.00 bag(205g)
Serving Per Container 1.0000-
Amount Per Serving
Calories 250 Calories from Fat 10 -
%DV
Total Fat 1g 2% Saturated Fat 0g 2% Trans Fat 0g Cholesterol <2mg 0% Sodium 1530mg 60% Total Carbohydrate 54g 20% Dietary Fiber 1g 4% Sugars 2g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 15% IS or Contains: Flavor,Wheat,Soy *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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