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Myojo Mushroom Flavor Japanese Style Udon Noodles With Soup Base
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Myojo Mushroom Flavor Japanese Style Udon Noodles With Soup Base

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Nutrition Facts
  • Mushroom Flavor Japanese Style Udon Noodles With Soup Base

    1   Serving Per Container

    Serving Size 1.00 pack(205g)
    Amount Per Serving
    Calories 290
    % Daily Value*
    Total Fat  0g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  1510mg 66%
    Potassium  14mg 0%
    Total Carbohydrate  60g 22%
    Dietary Fiber  4g 14%
    Total Sugars  1g
    Protein  10g
    Includes Added Sugars  2g 4%
    Iron 3mg 15%
    Vitamin D 0mcg 0%
    Calcium 18mg 2%
    IS or Contains: Soy,Wheat
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

Myojo Mushroom Flavor Japanese Style Udon Noodles With Soup Base

Roll over image to zoom in
About This Product
  • Add to Shopping List  
  • Print
Nutrition Facts
  • Mushroom Flavor Japanese Style Udon Noodles With Soup Base

    1   Serving Per Container

    Serving Size 1.00 pack(205g)
    Amount Per Serving
    Calories 290
    % Daily Value*
    Total Fat  0g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  1510mg 66%
    Potassium  14mg 0%
    Total Carbohydrate  60g 22%
    Dietary Fiber  4g 14%
    Total Sugars  1g
    Protein  10g
    Includes Added Sugars  2g 4%
    Iron 3mg 15%
    Vitamin D 0mcg 0%
    Calcium 18mg 2%
    IS or Contains: Soy,Wheat
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Product Description

Japanese Style Noodles with Soup Base. Noodles: Net. Wt. 6.98 oz (198 g). Soup Base: Net. Wt. 0.24 oz (7 g). Product of USA.

Preparation Instructions

Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

Ingredients Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate (Preservatives), Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Caramel Powder, Hydrolyzed Vegetable Protein, Leek Chips, Silicone Dioxide, Garlic Powder, Onion Powder, Disodium Guanylate, Disodium Inosinate, Artificial Flavor.

Safety Warning
Contains: wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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