Myojo packet noodles feature authentic local flavours which has been satisfying hungry tummies for generations. Chicken Tanmen was the first flavor ever launched in the Singapore market in 1971 and continues to be one of the best sellers today.
Preparation Instructions
Cooking Directions (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
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