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![Pinterest](javascript:createPinterestLink("?productId=22107","https://images.heb.com/is/image/HEBGrocery/prd-small/myojo-chicken-flavor-japanese-style-udon-noodles-with-soup-base-000022107.jpg","Myojo Chicken Flavor Japanese Style Udon Noodles With Soup Base");)
Myojo packet noodles feature authentic local flavours which has been satisfying hungry tummies for generations. Chicken Tanmen was the first flavor ever launched in the Singapore market in 1971 and continues to be one of the best sellers today.
Cooking Directions (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Ingredients Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate, Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Onion Powder, Soy Sauce Powder (Soybeans, Wheat, Salt), Garlic Powder, Potato Starch, Artificial Flavor, Turmeric Powder, White Pepper, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.
Serving Size
1.00 bag(205g)
Serving Per Container 1
| Calories | 250 | |
| Calories from Fat | 10 | |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 2% |
| Trans Fat | 0g | |
| Cholesterol | <2mg | 0% |
| Sodium | 1580mg | 70% |
| Total Carbohydrate | 54g | 20% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 7g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 15% |
| IS or Contains: Soy,Wheat |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
