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![Pinterest](javascript:createPinterestLink("?productId=22107","https://images.heb.com/is/image/HEBGrocery/prd-small/myojo-chicken-flavor-japanese-style-udon-noodles-with-soup-base-000022107.jpg","Myojo Chicken Flavor Japanese Style Udon Noodles With Soup Base");)
About This Product
Myojo Chicken Flavor Japanese Style Udon Noodles With Soup Base
Product Description
Preparation Instructions
Myojo packet noodles feature authentic local flavours which has been satisfying hungry tummies for generations. Chicken Tanmen was the first flavor ever launched in the Singapore market in 1971 and continues to be one of the best sellers today. Some of the uniquely available Singaporean flavours include Prawn Noodles, Chicken Curry, Mee Poh and Mee Goreng.
Cooking Directions (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Ingredients Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate, Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Onion Powder, Soy Sauce Powder (Soybeans, Wheat, Salt), Garlic Powder, Potato Starch, Artificial Flavor, Turmeric Powder, White Pepper, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.
Specification
| Name | Value |
|---|---|
| Height | 1.25 |
| Width | 6.75 |
| Depth | 4.70 |
| Weight | 0.49 |
Safety Warning
Soup Base: Contains: wheat, soybean.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 1.00 bag(205g)
Serving Per Container 1-
Amount Per Serving
Calories 250 Calories from Fat 10 -
%DV
Total Fat 1g 2% Saturated Fat 0g 2% Trans Fat 0g Cholesterol <2mg 0% Sodium 1580mg 70% Total Carbohydrate 54g 20% Dietary Fiber 1g 4% Sugars 1g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 15% IS or Contains: Soy,Wheat *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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