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Myojo Chicken Flavor Japanese Style Udon Noodles With Soup Base

Product Description

Myojo packet noodles feature authentic local flavours which has been satisfying hungry tummies for generations. Chicken Tanmen was the first flavor ever launched in the Singapore market in 1971 and continues to be one of the best sellers today. Some of the uniquely available Singaporean flavours include Prawn Noodles, Chicken Curry, Mee Poh and Mee Goreng.

Preparation Instructions

Cooking Directions (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

Ingredients Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate, Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Onion Powder, Soy Sauce Powder (Soybeans, Wheat, Salt), Garlic Powder, Potato Starch, Artificial Flavor, Turmeric Powder, White Pepper, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.

Specification
Name Value
Height 1.25
Width 6.75
Depth 4.70
Weight 0.49
Safety Warning
Soup Base: Contains: wheat, soybean.
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Quantity
Nutrition Facts
  • Chicken Flavor Japanese Style Udon Noodles With Soup Base

    Serving Size   1.00 bag(205g)
    Serving Per Container 1

    Amount Per Serving
    Calories 250
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 2%
    Trans Fat 0g
    Cholesterol <2mg 0%
    Sodium 1580mg 70%
    Total Carbohydrate 54g 20%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 15%

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