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Murray Sugar Free Chocolate Sandwich Cookies

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Product Description

Not a reduced calorie food. See nutrition information for total fat and saturated fat content. Sweetened with Splenda brand. Taste so great you'll never know they're sugar free! Avoiding sugar? If you are, you may be making some sacrifices. But at Murray Sugar Free, we think the taste of a delicious cookie shouldn't be one of them. In 1994, our master bakers figured out a way to remove sugar from our cookies without sacrificing taste. So go ahead, try one of our many varieties today and find out why you'll never know they're sugar free.

Ingredients Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean and Palm Oil with TBHQ for Freshness, Sorbitol (Excess Consumption May Have a Laxative Effect), Maltodextrin, Cocoa Processed with Alkali, Polydextrose, Cornstarch, Contains 2% or Less of Natural and Artificial Flavors, Whey Protein Concentrate, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Soy Lecithin, Chocolate, Acesulfame Potassium, Color Added, DATEM, Sucralose, Annatto Extract for Color.

Specification
Name Value
Height 1.80
Width 3.80
Depth 6.60
Weight 0.415
Safety Warning
Contains wheat, milk and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Sugar Free Chocolate Sandwich Cookies

    Serving Size   3.00 cookies(29g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 95mg 4%
    Total Carbohydrate 19g 6%
    Dietary Fiber 1g 6%
    Sugars 0g
    Sugar Alcohol 5g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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