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Mrs. T's Potato and Cheddar Pierogies

Product Description

Delicious whipped potatoes and cheddar cheese gently folded in a pasta shell. Home cooking in minutes! Low Fat. The perfect pairing of pasta and potatoes! Mrs. T's has taken your two favorite foods and combined them for a fun and easy-to-prepare main dish, side dish or snack that your entire family will enjoy. From our table to yours - Mrs. T's!

Preparation Instructions

Keep frozen. Preparation (Visit us for recipes and more! www.mrstspierogies.com): Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time.

Ingredients Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).

Specification
Name Value
Main Ingredient Potatoes
Quantity 1
Size (oz.) 16.9
Height 2.05
Width 10.80
Depth 16.35
Weight 1.29
Safety Warning
Contains: wheat, soy, milk, egg.
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Quantity
Nutrition Facts
  • Potato and Cheddar Pierogies

    Serving Size   3.00 pierogies(114g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 170
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 460mg 19%
    Total Carbohydrate 31g 10%
    Dietary Fiber 1g 5%
    Sugars 1g
    Protein 5g
    Vitamin A 0% Vitamin C 10%
    Calcium 2% Iron 8%

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