Naturally and artificially flavored. Original flaky crust. The flakiest crust made with real butter. Amanda Smith knew how to bake pies. Starting in 1919, she began carefully perfecting her recipes to produce a taste experience like no other. Inspired by Amanda, our newest recipe uses just the right amounts of real butter and shortening to create our flakiest crust ever. Combined with our best seasonal fruit bursting with flavor, and our signature spices, Mrs. Smith's pies and cobblers create a home filled with aroma and home-baked goodness that's always a warm welcome. Home-baked goodness for all occasions.
Preparation Instructions
Preparation: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep frozen until ready to bake. 1. Place oven rack in center position. Preheat oven to 375 degrees F. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Place pie on center of baking sheet lined with aluminum foil. Place in center of preheated oven. 4. Bake 65-75 minutes or until crust is golden brown and filling has a firm outer edge and semi-firm dome shaped center. Filling will firm during cooling. 5. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for about 2 hours before cutting and serving. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Keep frozen. Bake before serving.
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Nutrition Facts
Sweet Potato Pie
Serving Size
0.125 pie(131g)
Serving Per Container 8
Amount Per Serving
Calories
310
Calories from Fat
110
%DV
Total Fat
13g
20%
Saturated Fat
6g
30%
Polyunsaturated Fat
1.5g
Trans Fat
0g
Monounsaturated Fat
4.5g
Cholesterol
40mg
13%
Sodium
280mg
12%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Sugars
24g
Protein
4g
Vitamin A
140%
Vitamin C
4%
Calcium
10%
Iron
4%
IS or Contains: Milk,Wheat,Soy,Egg
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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