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Mrs. Smith's Peach Cobbler

Product Description

Gather the family around a delicious dessert with MRS. SMITH’S Peach Cobbler. Sweet peaches, and real sugar are perfectly mixed beneath our flaky crust for a classic cobbler your family will love.

Preparation Instructions

Keep frozen. Bake before serving. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400 degrees F. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobber from original plan. Center frozen cobbler on a cookie sheet lined with aluminum foil and place in preheated oven. Bake cobbler for 55-65 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. Store leftover baked cobbler loosely covered in the refrigerator for up to 3 days. Keep frozen until ready to bake. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobbler on cookie sheet helps crust to bake more evenly. For food safety and quality cook before eating to an internal temperature of 160 degrees F.

Ingredients Filling: Peaches, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Spice, Annatto for Color, Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides.

Specification
Name Value
Flavor Peach
Quantity 1
Size (oz.) 32
Type Pie
Height 6.20
Width 8.90
Depth 2.30
Weight 2.125
Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Peach Cobbler

    Serving Size   0.125 cobbler(113g)
    Serving Per Container 8

    Amount Per Serving
    Calories 230
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 4.5g 22%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 0mg 1%
    Sodium 180mg 8%
    Potassium 80mg 2%
    Total Carbohydrate 36g 12%
    Dietary Fiber 1g 4%
    Sugars 19g
    Protein 2g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 0%

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